New Year's Eve Sweet Prague

• exclusive New Year's Eve cruise on the luxury boat Lužnice with mahogany interior
• you will sail from from Čech Bridge past Prague Castle, Rudolfinum under the Charles Bridge through Smíchov Locks to Vyšehrad
• à la carte testing menu (selection of three starters, two main courses, two desserts; the vegetarian menu must be ordered in advance)
• welcome drink and midnight toast Prosecco/Champagne
• wine (bottle of wine for two people)
• unlimited consumption of selected beverages for the entire evening – beer, mineral water, coffee, tea
• live music – guitar duo
• Choice of three categories: Silver (seating in the middle of the ship), Silver (window seating), Gold (seating in the lounge at the tip of the ship with a panoramic view)

• 4.5-hour cruise through the historical centre of Prague
• welcome drink
• à la carte testing menu
• drinks: wine (1 bottle for 2 persons) – white wine Gewurztraminer or red Petits Folies (Silver), white wine Jadot Petit Chablis or red Châteauneuf-du-Pape A.O.C Armand Dartois (Gold), beer, mineral water, coffee, tea
• midnight toats
• accompanying program: live music - guitar duo
• free wifi on board
• a free printed guide in 16 languages
• interactive online guide for your mobile phone

Difference between the Silver and Gold:

• seating on a boat
• wine selection

Boarding time is 20.00 - 20.20. The latest possible check-in is 10 minutes before the scheduled departure time at pier No. 3. The final boarding ends 5 minutes before the scheduled departure.

The boat departs from the dock at Čech Bridge, pier no. 3.

Welcome drink

Silver:

• Prosecco D.O.C.G.

Gold: 

• Pierre Gobillard Brut Autentique, France, Champagne

Wine

Silver - selection from:

White wine

• 0,75 l Gewurztraminer, Wolfberger, Francie, Alsace

Red wine

• 0,75 l Petits Folies, France, Languedoc

Gold - selection from:

White wine

• 0,75 l Jadot Petit Chablis, Francie, Bourgogne

Red wine

• 0,75 l Châteauneuf-du-Pape A.O.C Armand Dartois, France, Vallé du Rhône

Cold starter

• Foie gras, apple chutney and cranberry coulis
• Caprese salad – mozzarella di bufala, cherry tomatoes and fresh pesto (vegetarian)

Warm starter

• Grilled scallops, cauliflower purée and raisin vinaigrette
• Marinated lamb chop, vegetable ratatouille and thyme sauce

Main Course

• Café de Paris roast beef, potatoes au gratin, green asparagus with butter
• Fillet of sea bass, vegetable purée and vierge sauce
• Vegetable lasagne with ricotta, spinach and tomatoes (vegetarian)

Dessert

• Plums marinated in Port and spices, cinnamon ice cream
• Vanilla mascarpone with raspberries

Midnight toast

Silver:

• Prosecco D.O.C.G.

Gold:

• Pierre Gobillard Brut Autentique, France, Champagne