Try something unusual – our newest culinary experience - Sunday brunch on Bohemia Rhapsody! Brunch on board offers a welcoming setting for social gatherings and an original way to spend a slightly different weekend. So why not set sail?
Brunch on the Bohemia Rhapsody in the heart of beautiful Praga is a great experience not only thanks to the views of the historic landmarks, but also thanks to the unique menu e easygoing atmospqui.
Brunch combines a generous buffet with a prosecco welcome drink.
During brunch you can enjoy a wide selection of both hot e cold dishes.
You can also look forward to unlimited consumption of red e white house wines, draught Pilsner Urquell 12, homemade lemonades, coffee, tea, sparkling e still water.
Your bambini are welcome on board. A play corner with professional supervision is set up on the Bohemia Rhapsody.
bambini up to 5 years old enjoy the brunch crociera gratuiti of charge.
Vegetarian options are available.
Price:
CZK 1,190 (adults) | CZK 590 (bambini 5-12 years)
Schedule:
| 30 Aug | \n11:30 (boarding from 11:00) | \nBook | \n
|---|
The crociera must be booked at least 24 hours in advance.
Bohemia Rhapsody Brunch:
Welcome drink:
prosecco Introvigne DOC, frizzante / homemade lemonade
Cold buffet:
Cheese board with Ceco e international cheeses (Gouda, smoked Emmental, Brie, Balkan cheese) with nuts e onion marmalade
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Charcuterie platter with Ceco e international cured meats (mortadella, ham on the bone, chicken ham, Hungarian sausage) with pickled vegetables
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Caesar salad with parmesan e croutons (chicken / shrimp)
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Salmon gravlax marinated in dill with sour cream lemon dip
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Mixed leaf salads with herb dressing
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Fresh vegetables (cucumbers, tomatoes, peppers, carrots, radishes, celery sticks) with yoghurt dip
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Homemade pickled cucumbers with chilli e ginger
Hot buffet:
Authentic Russian borscht with sour cream
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Pikeperch fillet in clarified butter with coarse sea salt e herbs
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Chicken roulade stuffed with spring onion e baby carrot, with rosemary sauce
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Mini pork e chicken schnitzels
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Beef roastbeef in a pepper crust (carved in front of guests) with Francese mustard sauce
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Roasted potatoes in their skins (Grenaille) with fresh herbs
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Bean ragout (so-called cowboy beans: red onion, beans, chopped tomatoes, garlic, herbs, spices…)
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Grilled tomatoes
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Portobello mushrooms stuffed with chopped olives, shallots e baked with parmesan
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Selection of light e dark breads, cottage cheese spread with chives
Desserts:
Chocolate fountain with fresh fruit (Belgian chocolate with a selection of seasonal fruit)
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Homemade tiramisu
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Mini sour-cream desserts (with strawberry sauce / chocolate / honey e nuts)
Drinks:
draught Pilsner Urquell 12
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house red / white wine
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non-alcoholic drinks: homemade lemonades, still / sparkling water
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coffee, tea
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