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June date for brunch on Bohemia Rhapsody

June date for brunch on Bohemia Rhapsody. Ultime notizie, updates e stories from Prague Boats crociere, barche e eventi in Praga.

June date for brunch on Bohemia Rhapsody
Brunch on a barca

The June date for brunch on the Bohemia Rhapsody is just around the corner. On Sunday June 25 we depart at 11:30 from platform no. 5 at Cech ponte.

You can board the docked barca as early as 11:00. The crociera, during which you will enjoy brunch, lasts 150 minutes e runs through the historic centre of Praga.

You can already buy the crociera directly on this page.


Price: 1,490 CZK (adults) | 990 CZK (bambini)
crociera duration: 150 minutes

The crociera must be booked at least 24 hours in advance.

Show menu

Bohemia Rhapsody Brunch

 

Welcome drink

prosecco Introvigne DOC, frizzante/homemade lemonade

Cold dishes

Cheese board with Ceco e international cheeses (Gouda, smoked Emmental, Brie, Balkan cheese) with nuts e onion marmalade

Charcuterie platter with Ceco e international cured meats (Mortadella, ham on the bone, chicken ham, Hungarian sausage) with pickled vegetables

Caesar salad with Parmesan e croutons (chicken/shrimp)

Salmon gravlax marinated in dill with lemon sour-cream dip

Mixed leaf salads with herb dressing

Fresh vegetables (cucumbers, tomatoes, peppers, carrots, radish, celery), yoghurt dip

Homemade pickled cucumbers with chilli e ginger

 

Hot dishes

Old Bohemian potato soup with mushrooms

Pikeperch fillet on clarified butter with coarse sea salt e herbs

Chicken roulade with spring onion e baby carrot stuffing in rosemary sauce

Pork e chicken mini schnitzels

Beef Roastbeef in a pepper crust (carved in front of guests) with Francese mustard sauce

Roasted potatoes in their skins (Grenaille) with fresh herbs

Bean ragout (so-called cowboy beans: red onion, beans, chopped tomatoes, garlic, herbs, spices…)

Grilled tomatoes

Portobello mushrooms stuffed with chopped olives, shallots e baked with Parmesan

Selection of light e dark bread, curd cheese spread with chives

 

Desserts

Chocolate fountain with fresh fruit (Belgian chocolate with a selection of seasonal fruit)

Homemade tiramisu

Mini sour-cream desserts (with strawberry sauce/chocolate/honey e nuts)

 

Drinks

draft Pilsner Urquell 12

house white/red wine

non-alcoholic drinks: homemade lemonades, still/sparkling water

coffee, tea

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