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June date for brunch on Bohemia Rhapsody

June date for brunch on Bohemia Rhapsody. Ultime notizie, updates e stories from Prague Boats crociere, barche e eventi in Praga.

June date for brunch on Bohemia Rhapsody

The June date for brunch on the Bohemia Rhapsody is just around the corner. On Sunday June 25 we depart at 11:30 from platform no. 5 at Cech ponte.

You can board the docked barca as early as 11:00. The crociera, during which you will enjoy brunch, lasts 150 minutes e runs through the historic centre of Praga.

You can already buy the crociera directly on this page.


Price: 1,490 CZK (adults) | 990 CZK (bambini)
crociera duration: 150 minutes

The crociera must be booked at least 24 hours in advance.

Show menu

Bohemia Rhapsody Brunch

 

Welcome drink

prosecco Introvigne DOC, frizzante/homemade lemonade

Cold dishes

Cheese board with Ceco e international cheeses (Gouda, smoked Emmental, Brie, Balkan cheese) with nuts e onion marmalade

Charcuterie platter with Ceco e international cured meats (Mortadella, ham on the bone, chicken ham, Hungarian sausage) with pickled vegetables

Caesar salad with Parmesan e croutons (chicken/shrimp)

Salmon gravlax marinated in dill with lemon sour-cream dip

Mixed leaf salads with herb dressing

Fresh vegetables (cucumbers, tomatoes, peppers, carrots, radish, celery), yoghurt dip

Homemade pickled cucumbers with chilli e ginger

 

Hot dishes

Old Bohemian potato soup with mushrooms

Pikeperch fillet on clarified butter with coarse sea salt e herbs

Chicken roulade with spring onion e baby carrot stuffing in rosemary sauce

Pork e chicken mini schnitzels

Beef Roastbeef in a pepper crust (carved in front of guests) with Francese mustard sauce

Roasted potatoes in their skins (Grenaille) with fresh herbs

Bean ragout (so-called cowboy beans: red onion, beans, chopped tomatoes, garlic, herbs, spices…)

Grilled tomatoes

Portobello mushrooms stuffed with chopped olives, shallots e baked with Parmesan

Selection of light e dark bread, curd cheese spread with chives

 

Desserts

Chocolate fountain with fresh fruit (Belgian chocolate with a selection of seasonal fruit)

Homemade tiramisu

Mini sour-cream desserts (with strawberry sauce/chocolate/honey e nuts)

 

Drinks

draft Pilsner Urquell 12

house white/red wine

non-alcoholic drinks: homemade lemonades, still/sparkling water

coffee, tea

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