Brunch on Bohemia Rhapsody
Brunch is a naturally social meal and a great way to make your weekend distinct. But why not, try something unusal – our newest dining experience - Bohemia Rhapsody Brunch!
Brunch at Prague Boat Bohemia Rhapsody is always an occasion and not only because you can enjoy Prague's historical monuments from a new perspective but also unique menu and relaxed atmosphere.
- Prosecco welcome drink
- buffet - a huge selection of both hot and cold dishes
- unlimited consumption of house red and white wines, tapped beer Pilsner Urquell 12, homemade lemonades, coffee, tea, sparkling and non-sparkling water
- vegetarian option available
- kids up to 5-years-old can eat for free
What you will see:
- almost all of Prague's most famous historic sights
- Prague Castle, Rudolfinum, Charles Bridge, National Theatre, Emauzy, Vyšehrad
The boat departs from the dock at Čech Bridge, pier No. 5.
56 € (adults) | 37 € (children 5 - 12 years of age)
The dates for this year will published soon.
Reservations are required at least 24 hours in advance.
Bohemia Rhapsody Brunch:
Prosecco Introvigne DOC, frizzante/homemade lemonade
Czech and foreign cheese platter (Gouda, smoked Emmental, Brie, Balkan cheese) with walnuts and onion marmalade
Czech and foreign cold cut platter (mortadella, ham off the bone, chicken ham, Hungarian salami) with pickled vegetables
Caesar salad with Parmesan and croutons (chicken/prawns)
Salt-cured salmon marinated in dill with sour cream lemon dip
Green salad with herb dressing
Fresh vegetables (cucumber, tomatoes, peppers, carrots, radishes, celery stalks) with yoghurt dip
Homemade pickled gherkins with chilli and ginger
Genuine Russian borsht with sour cream
Fillet of pike-perch in clarified butter with coarse-grain sea salt and herbs
Chicken roulade with green onion and baby carrot stuffing and rosemary sauce
Pork and chicken mini-schnitzels
Roast beef in pepper crust (sliced in front of the guests) with Dijon mustard sauce
Jacket Grenaille potatoes with fresh herbs
Bean ragout (‘cowboy beans’: red onion, beans, chopped tomatoes, garlic, herbs and spices)
Portobello mushrooms stuffed with chopped olives and shallots and topped with melted Parmesan
White and whole-grain pastry, cheese spread with chives
Chocolate fountain with fresh fruit (Belgian chocolate with a selection of seasonal fruit)
Mini-desserts from sour cream (with strawberry sauce/chocolate/honey with walnuts)
Pilsner Urquell 12° on tap
White/red house wine by the glass
Soft drinks: homemade lemonade, still/sparkling water