Brunch on Bohemia Rhapsody

Brunch on a Boat

Brunch is a naturally social meal and a great way to make your weekend distinct. But why not, try something unusal – our newest dining experience - Bohemia Rhapsody Brunch!

Brunch at Prague Boat Bohemia Rhapsody is always an occasion and not only because you can enjoy Prague's historical monuments from a new perspective but also unique menu and relaxed atmosphere.


  • Prosecco welcome drink
  • buffet - a huge selection of both hot and cold dishes 
  • unlimited consumption of house red and white wines, tapped beer Pilsner Urquell 12, homemade lemonades, coffee, tea, sparkling and non-sparkling water

Something extra:

  • vegetarian option available
  • kids up to 5-years-old can eat for free

What you will see:


The boat departs from the dock at Čech Bridge, pier No. 5.


150 minutes


59 € (adults) | 39 € (children 5 - 12 years of age)

Cruise Timetable:

9. 4. and 7. 5. 11.30 (the boat will open at 11:00) Buy online - 10% discount

 Reservations are required at least 24 hours in advance.

Bohemia Rhapsody Brunch:

Welcome drink:

Prosecco Introvigne DOC, frizzante/homemade lemonade 

Cold refreshments:

Czech and foreign cheese platter (Gouda, smoked Emmental, Brie, Balkan cheese) with walnuts and onion marmalade


Czech and foreign cold cut platter (mortadella, ham off the bone, chicken ham, Hungarian salami) with pickled vegetables


Caesar salad with Parmesan and croutons (chicken/prawns)


Salt-cured salmon marinated in dill with sour cream lemon dip


Green salad with herb dressing


Fresh vegetables (cucumber, tomatoes, peppers, carrots, radishes, celery stalks) with yoghurt dip


Homemade pickled gherkins with chilli and ginger

Warm refreshments:

Genuine Russian borsht with sour cream


Fillet of pike-perch in clarified butter with coarse-grain sea salt and herbs


Chicken roulade with green onion and baby carrot stuffing and rosemary sauce


Pork and chicken mini-schnitzels


Roast beef in pepper crust (sliced in front of the guests) with Dijon mustard sauce


Jacket Grenaille potatoes with fresh herbs


Bean ragout (‘cowboy beans’: red onion, beans, chopped tomatoes, garlic, herbs and spices)


Grilled tomatoes


Portobello mushrooms stuffed with chopped olives and shallots and topped with melted Parmesan


White and whole-grain pastry, cheese spread with chives


Chocolate fountain with fresh fruit (Belgian chocolate with a selection of seasonal fruit)


Homemade tiramisu


Mini-desserts from sour cream (with strawberry sauce/chocolate/honey with walnuts)


Pilsner Urquell 12° on tap


White/red house wine by the glass


Soft drinks: homemade lemonade, still/sparkling water


Coffee, tea

Bohemia Rhapsody




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