Brunch on a glass boat

Brunch is a naturally social meal and a great way to make your weekend distinct. But why not, try something unusal – our newest dining experience - Brunch on a glass boat!

Brunch at Prague glass boat Bohemia Rhapsody is always an occasion and not only because you can enjoy Prague's historical monuments from a new perspective but also unique menu and relaxed atmosphere.

Adults: from 79 €
Children: from 56 €

Duration: 2.5 hours

We make reservation for minimum 2 persons per table. One person must buy at least two tickets. Reservations are required at least 24 hours in advance. Animals are not permitted aboard.

  • cruise on super-modern boat with sliding glass roof
  • panoramic view of Prague's most famous landmarks such as Prague Castle, Rudolfinum, Charles Bridge, National Theater, Emmaus, Vysehrad
  • buffet including hot and cold appetizers, selection of cheeses and sausages, traditional Czech dishes and dishes for vegans and vegetarians, several variants of desserts including a chocolate fountain with fruit
  • welcome drink (Prosecco or lemonade)
  • unlimited consumption of selected alcoholic and soft drinks
  • live music
  • passing through the historical locks in Smíchov
  • 2,5h sightseeing cruise on the Vltava river
  • rich buffet
  • welcome drink
  • unlimited consumption of red and white wines, draft beer Pilsner Urquell 12, homemade lemonade, coffee, tea, sparkling and still water
  • live music
  • children's corner
  • free wi-fi on board
  • printed guide in 16 languages (available on board)
  • an interactive guide that you can use on your mobile
dates will be published  

Boarding from 11:00.

The boat departs from the dock at Čech Bridge, pier no. 3.

Welcome drink

  • Prosecco / homemade lemonade

Cold refreshments

  • Czech and foreign cheese platter (Gouda, smoked Emmental, Brie, Balkan cheese) with walnuts and onion marmalade
  • Czech and foreign cold cut platter (mortadella, ham off the bone, chicken ham, Hungarian salami) with pickled vegetables
  • Caesar salad with Parmesan and croutons (chicken/prawns)
  • Salt-cured salmon marinated in dill with sour cream lemon dip
  • Green salad with herb dressing
  • Fresh vegetables (cucumber, tomatoes, peppers, carrots, radishes, celery stalks) with yoghurt dip
  • Homemade pickled gherkins with chilli and ginger

Warm refreshments

  • Old Bohemian potato soup with mushrooms
  • Fillet of hake in clarified butter with coarse-grain sea salt and herbs
  • Honey chili chicken wings
  • Chicken mini-schnitzels
  • Flank steak (sliced in front of the guests) with Dijon mustard sauce
  • Jacket Grenaille potatoes with fresh herbs
  • Bean ragout (‘cowboy beans’: red onion, beans, chopped tomatoes, garlic, herbs and spices)
  • Grilled vegetables
  • Portobello mushrooms stuffed with chopped olives and shallots and topped with melted Parmesan
  • White and whole-grain pastry, cheese spread with chives
  • Fried eggs, roasted bacon, coctail sausages
  • Vegetarian Qiuche


  • Chocolate fountain with fresh fruit (Belgian chocolate with a selection of seasonal fruit)
  • Homemade tiramisu
  • Mini-desserts from sour cream (with strawberry sauce/chocolate/honey with walnuts)
  • Homemade pancakes with forest fruit and sour cream


  • Pilsner Urquell 12° on tap
  • White/red house wine by the glass
  • Soft drinks: homemade lemonade, still/sparkling water
  • Coffee, tea

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