Brunch on board offers a welcoming setting for social gatherings and an original way to spend a slightly different weekend. So why not try something unusual – our newest culinary experience - Sunday brunch on Bohemia Rhapsody!
Brunch on the Bohemia Rhapsody in the heart of Prague is a great experience not only thanks to the views of the historic landmarks from a completely new perspective, but also thanks to the unique menu and easygoing atmosphere.
Brunch combines a generous buffet with a prosecco welcome drink.
During brunch you can enjoy a wide selection of both hot and cold dishes.
You can also look forward to unlimited consumption of red and white house wines, draught Pilsner Urquell 12, homemade lemonades, coffee, tea, sparkling and still water.
Your children are welcome on board. A play corner with professional supervision is set up on the Bohemia Rhapsody.
Children up to 5 years old enjoy the brunch cruise free of charge.
Vegetarian options are available.
Price:
CZK 1,190 (adults) | CZK 590 (children 5-12 years)
Schedule:
| 30 Aug | \n11:30 (boarding from 11:00) | \nBook | \n
|---|
The cruise must be booked at least 24 hours in advance.
Bohemia Rhapsody Brunch:
Welcome drink:
prosecco Introvigne DOC, frizzante / homemade lemonade
Cold buffet:
Cheese board with Czech and international cheeses (Gouda, smoked Emmental, Brie, Balkan cheese) with nuts and onion marmalade
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Charcuterie platter with Czech and international cured meats (mortadella, ham on the bone, chicken ham, Hungarian sausage) with pickled vegetables
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Caesar salad with parmesan and croutons (chicken / shrimp)
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Salmon gravlax marinated in dill with sour cream lemon dip
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Mixed leaf salads with herb dressing
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Fresh vegetables (cucumbers, tomatoes, peppers, carrots, radishes, celery sticks) with yoghurt dip
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Homemade pickled cucumbers with chilli and ginger
Hot buffet:
Authentic Russian borscht with sour cream
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Pikeperch fillet in clarified butter with coarse sea salt and herbs
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Chicken roulade stuffed with spring onion and baby carrot, with rosemary sauce
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Mini pork and chicken schnitzels
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Beef roastbeef in a pepper crust (carved in front of guests) with French mustard sauce
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Roasted potatoes in their skins (Grenaille) with fresh herbs
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Bean ragout (so-called cowboy beans: red onion, beans, chopped tomatoes, garlic, herbs, spices…)
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Grilled tomatoes
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Portobello mushrooms stuffed with chopped olives, shallots and baked with parmesan
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Selection of light and dark breads, cottage cheese spread with chives
Desserts:
Chocolate fountain with fresh fruit (Belgian chocolate with a selection of seasonal fruit)
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Homemade tiramisu
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Mini sour-cream desserts (with strawberry sauce / chocolate / honey and nuts)
Drinks:
draught Pilsner Urquell 12
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house red / white wine
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non-alcoholic drinks: homemade lemonades, still / sparkling water
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coffee, tea
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