Private hire of small boats

• Horymír, Šemík and Bivoj boat
• possibility to choose your own route
• boat captain
• guided tour of monuments and points of interest in Czech and English
• printed tour script in 14 world languages

• the ancient  Charles Bridge and its arches
• the Devil's Channel and the Grand Priory Mill
• Prague Castle, the  National Theatre,  Rudolfinum
• Křižovnický Island and other Prague islands
• other world languages possible upon request (extra fee)
• refreshments availabe (see below)

We recommend to book the cruise approximately a week in advance. In case of unsuitable weather the cruise can be changed to a different time (based on vacancy) or moved to another day. In case of vacancy the booking can be made the same day.

The boat departs from the pier at Čech Bridge, it is also possible to start from the eco-friendly pier in Kampa by Charles Bridge.

You can buy refreshments on the boat, please choose from the menu. It is necessary to order it in advance.

Aperitifs - min 10 persons

• Bohemia sekt – Brut 0.1 l
• Prosecco Frizzante 0.1 l
• Prosecco DOCG Valdobbiadene 0.1 l
• Champagne Pierre Gobilard Rosé 0.1 l

Non-alcoholic

• Pepsi, Pepsi max, Mirinda, 7Up 0.33 l
• Schweppes Tonic 0.33 l
• Lipton Ice Tea 0.33 l
• Granini Orange 100%, Apple 100% 0.2 l
• Red Bull 0.2 l
• Mattoni Grand still, sparkling (natural mineral water) 0.33 l
• Mattoni Grand still, sparkling (natural mineral water) 0.75 l

Beer

• PILSNER URQUELL 12° (can) 0.33 l
• Dark beer (please check for daily offers, bottle) 0.33 l
• Non-alcoholic beer Radegast Birell (bottle) 0.33 l

White wine (0.75 l)

• "Maiana" Verdeca Salento IGT Bianco DOC Italy
  Fresh taste, evoking exotic notes. Floral bouquet. Straw yellow color shimmering in the glass.
• Pálava, selection of grapes, Czech Republic, Moravia
  A captivating scent of exotic yellow fruit, cloves and blossoming tea rose. The honey taste will surprise you with tones of ripe pears and honeycomb. The long finish is characterised by hidden undertones of lychee and cinnamon.
• LC Poitout – Petit Chablis Sycomore, France
  Taste: fresh, juicy acidity, creamy body with a long finish and mineral expression Colour: Citrus, soft minerality, hints of hazelnut
• Ryzlink Rýnský, late harvest, Czech Republic, Moravia
  Riesling – a subtle and relatively extractive and uncomplicated aroma with notes of walnuts, white yogurt and shortbread. The fruity sweet and relatively long flavour with tones of wild honey, butter pears and lemon zest is characteristic of this variety.

Rosé wine (0.75 l)

• Five Roses Rosé Anniversario, Italy
  Taste evoking red currant, rose, pleasant fresh acidity. Cherry color.

Red wine (0.75 l)

• Cutaja Nero D´Avola IGT, Italy, Sicily
  The ink-coloured wine has a distinctive aroma with tones of overripe plums, vanilla and leather. The taste is full with distinctive notes of plum jam, blackberries and fresh sour cherries. The finish features pleasant tannins with a vanilla undertone. Grand Prix Vinex gold medal winner.
• Primitivo di Manduria Villa Santera DOC, Italy
  An elegant Primitivo evoking black stone fruits, sour cherries and blackberries. Deep color, opaque color of purple shades.
• Châteauneuf-du-Pape A.O.C Armand Dartois, France, Vallé du Rhône
  As is typical for Châteauneuf-du-Pape, the aroma is characterised by warm, elegant and spicy tones with a touch of dark chocolate and sweet red fruit. The elegant and velvety flavour with a solid base and a very long finish is backed by a fine aroma of sweet spices and cocoa.
• Merlot, dry, late harvest, Czech Republic, Moravia
  Merlot is characterised by its dark red colour and pleasant aroma with a certain dominant smokiness and tones of hot chocolate, blackcurrants and dark forest berries. A full-bodied wine with a long finish and refined tannins produced in a natural way.

Sparkling wine & Champagne (0.75 l)

• Luna Argenta Prosecco Brut DOC Treviso
  A typical prosecco with higher carbonation. A subtle floral bouquet with a fruity flavour of peaches and apple. The taste is pleasant, refreshing and slightly sweet.
• Valdobbiadene, Prosecco Superiore DOCG, Millesimato Extra Dry, Italy
  A sparkling wine that stands out for its combination of diverse aromas, from flowers and fruit to honey, acacia blossoms and apricots. Mild and dry due to its very pronounced acidity. Ideal for any time of the day, this wonderfully refreshing wine is light and versatile
• Prosecco DOC Spumante Rosé Brut Millesimato, Italy
  A velvety taste evoking forest fruits, distinct freshness. Salmon color, supported by vivid pearling in the glass.
• Mumm Cordon Rouge, Francie, Champagne
  Mumm Cordon Rouge has a sparkling, straw-yellow colour and a fine, regular sparkling. The aroma of stone fruit and roasted brioche harmonise with a freshness of the taste tone reminiscent of ripe lemon.
• Pierre Gobillard Brut Authentique, France, Champagne
  An effervescent Champagne that maintains a beautiful stream of fine bubbles. The colour is golden yellow. The aroma is elegant and round, the flavour features the mature aroma of dry fruit and a hint of honey.
• Dom Pérignon Brut
  Green notes - eucalyptus, mint and vetiver - mingle with yellow-orange notes of apricot, peach and orange blossom, along with pepper, cardamom and liquorice, and finish with salty notes and roasted aromas. On the tongue, the champagne is elegant, refined, silky and pleasantly light, while the finish is influenced by deep salinity.

Cold canapés

Minimum order of one kind of canapé is 30 pieces

• Mozzarella with a cherry tomato and basil pesto
• Roquefort mousse with walnuts and grapes
• Brie cheese with a strawberry
• Stuffed mushrooms baked with bacon and parmesan
• Smoked Norwegian salmon with lemon chutney
• Prosciutto crudo di Parma with a yellow melon
• Roast beef with Dijon mayonnaise
• Smoked Prague ham, cheese and pickles with herbs
• Camembert with cranberry jelly served on white bread
• Hungarian sausage served on wholesome break with pickles and fresh cream cheese
• Emmental cheese with fig chutney served on white bread
• Canapé with smoked trout, frisée salad and lime peel
• Duck breast marinated in Port wine

Finger food

Minimum order of one kind of finger food is 30 pieces

• Marinated plums in brandy wrapped in pancetta
• Zucchini quiche with parmesan
• Chilli peppers with feta cheese and nuts
• Sun-dried tomatoes and chorizo with cucumber concasse

Minimum order of one kind of finger food is 20 pieces

• Goose or duck foie gras
• Tiger prawns with tarragon

Special requirements

Staff

• Waiter/Waitress

Corkage fee

• Corkage fee: the price includes hiring the inventory.